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Pennant Hills Bowling Club

Tucked inside Pennant Hills Bowling Club, The Jack & Cleaver is the neighbourhood's go-to for a great schnitzel, a proper burger, and a cold drink overlooking the green. Warm, unpretentious, and always delicious.

Your local, done properly

The Jack & Cleaver is the kind of place you end up at on a Tuesday and again on Saturday. Hand-crumbed schnitzels you can load up however you like, char-grilled steaks, wood-fired pizzas, and a weekend-only menu that brings out the Greek lamb shoulder and the pad thai.

Pull up a seat by the green, grab a cold one, and settle in — lunch and dinner, every day of the week.

Lunch & dinner, 7 days — open from 11:30am daily.
Members & visitors welcome — members enjoy a discounted price on every dish.
For the weekend — an extra menu of specials, Friday nights and all weekend.
BBQ pork ribs with chips and salad, surrounded by pizza, pasta and share plates

Great value, every week

Specials & Discounts

There's a reason to come in every day of the week at The Jack & Cleaver.

Weekly Dinner Specials

Monday
Pizza or Pasta Night
$22
Excludes seafood. Includes a glass of wine from the bar.
Tuesday
Steak Night
$26
250g rump with chips & salad or mash & veg, plus sauce. Includes a schooner of beer and a free piece of garlic bread.
Wednesday
Burger Night
$19
All served with chips.
Thursday
Loaded Schnitzel Night
$24
Served with chips and salad. Includes a schooner of beer or a glass of wine.
Sunday
Roast of the Day
$25
Lunch and dinner, until we run out. Includes a warm dinner roll.

Reservations

Book a table

Pick a day and time below to book your table at The Jack & Cleaver. You'll get a confirmation by email. Groups of 11 to 25 secure their table with a card (nothing is charged). For more than 25 guests or private functions, call our team on (02) 4702 3642.

Find us

Pennant Hills Bowling Club
52 Yarrara Road,
Pennant Hills NSW 2120

Hours

Sun–Thu  11:30am–2:30pm & 5:30pm–8:30pm
Fri & Sat  11:30am–2:30pm & 5:30pm–9:00pm